Il Cenacolo Menu
At Il Cenacolo, every dish tells a story of traditional Italian flavors with a modern twist. Nestled in the heart of Newburgh, New York, this inviting restaurant offers a cozy atmosphere that’s perfect for any occasion. The Il Cenacolo Menu is a celebration of rich ingredients and time-honored recipes, with something to satisfy every palate. From hearty pastas to succulent meats, each dish is crafted with the finest quality ingredients, ensuring a memorable dining experience.
Whether you’re in the mood for a classic pizza, a fresh seafood dish, or a savory entrée, the menu provides a wide variety of options that are sure to delight. The carefully curated wine list complements every meal, offering the perfect pairing for your dish. With its warm, welcoming ambiance and exceptional cuisine, Il Cenacolo promises an unforgettable dining experience in Newburgh.
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Secondi Piatti - Main Course
Pollo Funghetto
Breast of Chicken Stuffed with prosciutto Fontina Cheese done in white mush sauce
Side Vegetable Of The Day
Side of Our Vegetable of the sauteed with olive olive oil garlic and salt pepper and red crushed pepper. Can be Steamed as well seasoning can be eliminated (JUST REQUEST)
Anatra Con Porto E Cranberry
Duck breast grilled and sliced served on a cranberry port wine sauce.
Branzino
Wild Medaterian Sea Bass Oven Roasted Whole with salt, pepper, olive oil and lemon.
Ossobuco
Veal Shank braised with white wine, carrots, celery and sundried tomatoes.
Lombatina Griglia
Grilled Veal Chop with Sautéed Wild Mushrooms we can do with onions as well or both Just request
Twin Lobster Tails
Twin Lobster Tails served with lemon butter mashed or roasted Potatoes and Vegetable of the day
Costoletta Di'Agnello Profumate
Grilled rack of lamb, marinated in juniper berries, garlic and fresh herbs.
Lombatina Valdostana
Double Thick Veal Chop butterflied and stuffed with prosciutto, fontina cheese and spinach and baked in a white sauce with tomato and mushrooms
Pollo Milanese
Chicken Breast pounded and lightly breaded and pan fried topped with arugula tomato salad dressed with olive oil, garlic and fresh basil
EGGPLANT PARMIGIANO
YOU GET TWO STUFFED EGGPLANTS WITH RICOTTA AND BASIL BAKED WITH MARINARA AND MOZZARELLA CHEESE SERVED WITH CHOICE OF PASTA IN A MARINARA SAUCE PASTA CHOICE PENNE RIGATONI FARFALLE SPAGHETTI
Chicken Parmesan
CHICKEN PARMESAN SERVED WITH PASTA OF CHOICE WITH MARINARA SAUCE CHOICE OF PASTA PENNE RIGATONI SPAGHETTI FARFALLE
Filetto Al Pepe Nero
Filet mignon with black peppercorn, brandy and cream.
Mashed Potatoess
Side of Homemade Mashed Potatoes Drizzled with White Truffle Oil
Surf Turf
Filet Mignon with Lobster Tail Served with a choice of mashed potato Roasted Potato or Homemade French Fries If you would like brandy peppercorn sauce for steak or sautéed mushrooms or onions just request no additional charge
Lombatina Parmesan
Veal Chop Butterflied and Pan fried topped with our fresh pomodoro and fresh mozzarella cheese
Roasted Potatoes
Side of Our Roasted Potatoes
Stinco Di' Agnello
Lamb shank slow cooked with red wine, tomato, garlic and fresh sage served with mashed potato.
Tagliata Alla Fiorentina
Age Rib Eye Steak grilled and sliced topped with a sizzling olive oil with fresh herbs and garlic.
Hanger Steak
Hanger Steak marinated in ginger ale, ginger, shallots, and soy sauce grilled and served on a bed of caramelized onions.
Polpo Alla Griglia
Antipasti Appetizers
Tortellini Carbonara
CHEESE TORTELLINI IN A LIGHT CREAM SAUCE WITH PANCETTA, SHALLOTS AND PEAS
Lobster Ravioli
Half Order Homemade Lobster Ravioli in a light creamy sauce with shallots a touch of sherry and Loster meat
Asparagi Al Burro Nero E Parmigiano
Steamed asparagus with brown butter and coarse parmesan cheese.
Black Ink Pirata
Half Order Homemade Black Ink Fettucine with Spicy tomato sauce with Clams, Shrimp, Calamari, Mussels, Scallops and Small Lobster tail
LOAF OF OUR TUSCAN BREAD
Misto Terra For Six
Polpo Alla Griglia
Grilled Octopus marinated in lemon bay leaf and red onion
Calamari All Griglia
Grilled Breaded Calamari topped with chopped tomatoes and garlic
Eggplant Rollatini
EGGPLANT STUFFED WITH RICOOTA AND FRESH BASIL BAKED IN OUR HOMEMADE MARINARA SAUCE AND MOZZARELLA CHEESE
Gnocchi Con Pesto
Half Order Gnocchi in fresh pesto sauce with Sundried Tomatoes, Asparagus and Mushrooms
Misto Terra For Eight
Our antipasto for 8 people served in a to go platter
Misto Terra For Ten
Our Antipasto for 10 people served in to go platter
Misto Terra For Four
Our antipasto for 5 people
Misto Terra
Our Antipasto with assorted vegetables parmesan cheese and Dried Meats for one
Misto For Two
Our Antipasto for 2 people
Grilled Vegetables
Assorted Grilled Vegetables
Burrata Ala Toscana
Fresh Burrata lightly breaded and pan fried served on a Tuscan pomodoro with savings parmesan cheese
Salmone Affumicato
Smoked Salmon topped with red onion and capers served on arugula drizzled with extra virgin olive oil
Tagalini Turtufo
HALF ORDER OF HOMEMADE TAGALINI WITH WHITE TRUFFLE AND BLACK TRUFFLE SHAVINGS
Penne Al Vitella Con Salvia E Vino Bianco
Half order Pasta with ground veal, sage and white wine.
Rigatoni Alla Buttera
Half Order Rigatoni with hot and sweet sausage with peas and light tomato sauce.
Paccheri Manzo
Half Order Home Made Wide Tube Pasta with a Bolognese Sauce made with Filet Mignon NO VEAL OR PRK JUST BEEF
Fettuccine Granseola
Half Order Homemade Fettucine with Fresh Dungeness Crab in a light tomato sauce with a touch of brandy
Caprino
Fresh goat cheese marinated in olive oil and fresh herbs served over roasted tomatoes.
Mozzarella Di Bufalo Con Pepperoni Arrostiti
Fresh buffalo mozzarella cheese with roasted peppers.
Fettuccine Alfredo
HOMEMADE FETTUCINE WITH OUR DELICIOUS ALFREDO SAUCE
Calamari Fritti
Deep fried calamari.
Farfalle Alla Pumate
Half order Bowtie pasta with a sun-dried tomato sauce.
Trota Affumicato
Boneless Smoke Rainbow Trout marinated in olive oil , garlic and bay leaf
Ravioli Fungetto
Half order Homemade Spinach Ricotta Ravioli in a mushroom puree sauce
Zuppa - Soups
Baked Tuscan Onion Soup
Lobster Bisque
New England Clam Chowder
Insalate - Salads
Ceasar Salad
Romain Lettuce with our homemade Ceasar Dressing with croutons and shavings of parmesan cheese (NO RAW EGG IN DRESSING)
Roasted Beet Salad With Goat Cheese
ROASTED BEETS OVER ARUGULA WITH CRUMBLED GOAT CHEESE AND ROASTED WALNUTS IN A LIGHT VINEGRETTE
Arugula And Tomato Salad
BABY ARUGULA AND TOMATO IN BALSAMIC VINEGRETTE
Via Regina Salad
ARUGULA WITH HEARTS OF PALM AVACADO AND SHAVINGS OF PARMESAN CHEESE IN A LIGHT LEMON VINEGRETTE
Primi Piatti - First Course
Penne Al Vitella Con Salvia E Vino Bianco
Pasta with ground veal, sage and white wine.
Fettucine Alfredo Con Vegetali
Homemade Fettucine alfredo with grilled vegetables
Pesto Gnocchi
Gnocchi in fresh pesto sauce with Sundried Tomatoes, Asparagus and Mushrooms
Farfalle Alla Pumate
Bowtie pasta with a sun-dried tomato sauce.
Black Ink Pasta Alla Piratta
Homemade Black Ink Fettucine with Spicy tomato sauce with Clams, Shrimp, Calamari, Mussels, Scallops and Small Lobster tail
Rigatoni Alla Buttera
Rigatoni with hot and sweet sausage with peas and light tomato sauce.
Tagalini Turtuffo
Tagalini with White Truffle oil and Black Truffle Shavings
Tortellini Carbonara
CHEESE TORTELLINI IN A LIGHT CREAM SAUCE WITH PANCETTA AND PEAS
Fettucine Granseola
Homemade Fettucine with Fresh Dungeness Crab in a light tomato sauce with a touch of brandy
Ravioli Funghetto
Homemade Spinach Ricotta Ravioli in a mushroom puree sauce
Lobster Ravioli
Homemade Lobster Ravioli in a light creamy sauce with shallots a touch of sherry and Loster meat
Fettucine Alfredo
HOMEMADE FETTUCINE IN OUR DELICIOUS HOMEMADE ALFREDO SAUCE
Paccheri Manzo
Home Made Wide Tube Pasta with a Bolognese Sauce made with Filet Mignon NO VEAL OR PRK JUST BEEF
DESSERTS
CHEESECAKE
HOMEMADE CHEESECAKE
TIRAMISU
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 845-564-4494